13.2/9.7/7.8/5 Quart Pre-Seasoned Cast Iron Dutch Oven with Lid Lifter Handle, Stand, and Griddle for Camping, BBQ, Baking

A Dutch Oven with legs is perfect for outdoor use and is great for slow cooking, making roasts, stews, and casseroles. You can cook almost any recipe that you would normally cook in a regular oven. When cooking over a campfire, a cast iron Dutch Oven can be used as a true oven to bake cookies, bread, pizza, and even cakes.

Instructions for maintaining your dutch oven: 1. Clean with a brush and hot water after use. Avoid adding cold water to hot cookware or allowing it to air dry. 2. Ensure thorough drying post-cleaning. 3. While the pot is warm, apply a light coat of oil to the interior of the camp dutch oven and store it in a dry location. For any issues, do not hesitate to reach out to us.