With its excellent heat distribution and retention, this cast iron Dutch oven works well for cooking oatmeal, cobblers, stews, roasts, and more.

The cast iron cookware comes perfectly pre-seasoned and ready to use. It should be hand washed to protect the pre-seasoned surface.

The pot's matching lid helps trap in heat and moisture for efficiency and enhanced results.

Two sturdy side handles make it easy to lift or move the pot on or from the stove or oven. Be sure to use hot-pads to protect hands from the heat.