Cast Iron Skillet With Lid, 2-In-1 Multi Cooker, Deep Pot 3.2Qt+ Frying Pan 1.4Qt, Dutch Oven, Oven Cookware, Works For Oven, Stove, Grill, Campfire

Practical Dutch Oven: A 2-in-1 cast iron set, featuring a 1.27-quart shallow pan that doubles as a lid for the 2.9-quart deep pan/pot, transforming it into a Dutch oven. The lidded Dutch oven is perfect for soups, stews, baking, bread, roasting meat, frying, grilling, roasted chicken, simmering, and stir-frying meat and vegetables.

High Quality: Each multifunctional pot crafted with seasoned cast iron, ensuring durability through years of cooking and cleaning. Heavy cast iron retains heat well and distributes it evenly, reducing the energy needed for cooking.

Cooking Versatility: Suitable for both stove-top and oven use, withstanding temperatures far exceeding the safety limits of non-stick pans.

Perfect Gift for Loved Ones: Ideal for gifting to family, friends, or teachers on occasions like Christmas, Thanksgiving, Mother's Day, Father's Day, birthdays, gatherings, and significant holidays.

Care Tips: After cooking, clean and ensure the pot is thoroughly dry while still warm. Lightly coat the interior with your preferred cooking oil, applying just a very thin layer. Do not place in the dishwasher and avoid air-drying.

1、How do you care for cast iron pots after cooking?

Clean and dry your Dutch oven pot after you've finished cooking. Then while the pan is still warm, lightly grease the inside with cooking oil.

2、Why do cast iron pots rust?

Cooking food releases steam and after the cast oven is turned off and starts to cool down, this steam condenses to water. Moisture is the cause of rust in cast iron products.

3、What should we do with rusty cast iron pots?

The rust is removable. Please follow our steps to take care of your cast iron Dutch oven. They will last a lifetime. See our rust removal video on Amazon listing for details.

(1)Scrub: Wipe off cooking residue or rust

(2)Wash: Use dish soap if needed

(3)Dry: Water rusts cast iron. Please dry it.

(4)Oiled: Grease a Dutch oven with a small amount of cooking oil.

(5)Bake: 356℉ 1 hour